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There’s no better way to enjoy great food and a terrific view on a sunny, summer’s day than from one of Waterloo Region’s amazing patios. Whether it’s a streetside terrace, a rural oasis, or an intimate space, Waterloo Region’s patios provide the perfect place to sit back, relax and enjoy summer.
Everyone, it seems, loves a patio. Customers love to be outside in the sun and breeze, or under the bare bulb string lights of a warm July evening. With so many patios to choose from in Waterloo Region, here are 7 patio picks to get you started!
From a pop-up location in New Zealand to her own bakery in Kitchener, LenJo Bakes owner and Wall of Bakers judge Lenore Johnson focusses on what and how she wants to bake: there’s no set menu, and baked goods depend on what’s in season.
Sustainability was top of mind when the Canadian Society of Professional Event Planners (CanSPEP) chose Waterloo Region as the host city for their 2021 national conference. Explore Waterloo Region can work with planners to incorporate local sustainability initiatives into their events.
When it comes to such sustainability, many Waterloo Region businesses have introduced sustainability principles to their operations, have sourced “green” products and strategies, and have committed to making their businesses as sustainable and as responsible as possible.
CityNews Kitchener - Open Table is out with its best brunch spots in Canada, with six restaurants in Waterloo Region making the list.
With Earth Day quickly approaching, it’s time to re-think our sustainability and eco-friendly practices. With so many fun things to do in Waterloo Region, why not turn your focus towards supporting local, sustainable businesses and experiences –– and reduce your carbon footprint.
From Easter egg hunts to family dinners, these Waterloo Region events and venues will have you hopping this Easter!
Adopting green strategies and maintaining them during a pandemic is no easy matter: such strategies cost money, and businesses try hard to not pass along those costs to consumers. Yet, that doesn’t deter them from working hard to do the right thing when it comes to sustainable food operations.